Glimpses,photos & experiences of a foreigner living in Slovenia, Ljubljana
Intensively picked this period all around Slovenia, can be found growing wild, at the edge of broadleaf forests, usually next or around a body of water. Might not be hard to pick but it can be easily mistaken with Lily of the Valley, which is highly poisonous.
The properties of the wild garlic, stimulates the glands , blood circulation , cleans the entire digestive system and airways , antiseptic and very good remedy against intestinal worms, are appreciated by Slovenians that use it either fresh or preserve it for the entire year as pesto and use it for different spreads and salads.
My choice was scrambled eggs with fresh bear’s garlic and skuta- fresh cottage cheese 😀