Spring mushrooms,smrčki

The spring season of mushrooms hunting has officially started, with  smrčki or mavrahi,  Morchella  -Yellow Morel.  This edible mushrooms can be found all over the world, inclusive in Slovenian forests and appreciated for their taste. Taste that has to enjoyed just after cooking, due to the small quantity of  hydrazine that morels contain.

The morels that I got to enjoy, got prepared for a delicious pizza😀

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