Glimpses,photos & experiences of a foreigner living in Slovenia, Ljubljana
During spring, Slovenians go picking, from untreated fields , young dandelion. Every Slovenian loves it ,I don’t think I heard someone that wasn’t waiting for regratova solata – dandelion salad. The picking is done now,while the dandelion is really young and it does require time to have, for picking it. You could get it, as well, from the Central Market in Ljubljana but I wouldn’t advice , it will hurt real Slovenian pride ! Dandelion has to be hand picked and only the best will make it to your table;) Like we had this , fresh picked from clean fields around the city , to which we added some bits of other salads,as well.