Glimpses,photos & experiences of a foreigner living in Slovenia, Ljubljana
From the first times I was in Slovenia, I couldn’t stop noticing the great food this country has to offer. Freshly made,with ingredients that most of the people still work them in their garden, spiced combining Mediterranean taste and Slavic ,in the same plate.
But what is truly special in Slovenia is the culture of salads:) I think ,I saw hundreds of salads,if not planted then seeds, that everyone is planting in their gardens,so they can be proud and envied for their collection of tasteful salads .
What people are telling I must try,is dandelion salad, but since the weather doesn’t allow us to go and pick the young dandelions, yet, I am delighting myself with a salad that I felt in love with,over this winter, really good for straightening the immune system and also fights anemia ,
– Motovilec or cornsalad,lamb’s lettuce,doucette , that we prepared like this: after washing the salads really good, you add small chopped garlic -generously ,olive oil and vinegar -by taste and,as well, either one or two boiled eggs. The salad will be refreshing and with the right taste 😉